In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming and tinkering, they added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills.
They were inspired to focus their efforts on crafting all-encompassing products for both the average consumer and equipment fit for a seasoned chef. Their modular cooking systems support a variety of menu options. Grill burgers and bake pizzas are extremely versatile. You can head to the back porch and smoke a brisket while sautéing vegetables in a bath of butter and spices. The possibilities are endless.
Whether you're barbecuing on the back patio or camping, delicious food is attainable wherever you are. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, and portability Camp Chef.